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| I have been making these for our family for over 30 years. Not all the time but occasionally and when I do they consider them a real treat. |
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| The special pan is the secret. I use just any pancake mix or recipe and let a small dab of butter melt in each depression before adding the batter. |
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| We like fruit in the middle. This day I did mandarin orange sections cut into 1/3rds. Sometimes I will add cinnamon to the batter too, depending what filling I am using |
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| They have to be turned at least once during the cooking process. I found using a 2 prong meat fork in one hand and 1 chop stick in the other, flips them pretty easily. |
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| They can be served with powered sugar (I use vanilla sugar) or syrup. They don't really need more butter since they were 'fried' in the butter. |
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