Lent crept up on me this year and for the first meatless Friday I was kinda stuck without much in the house. I remembered we had bought a bag of Basil Garlic Shell Pasta at the last Home Show we attended.
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| Our dinner plate - Shells w/ Alfredo Sauce, Garlic Herb Monkey Bread & Salad w/ Creamy Italian dressing |
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| Fantastic pastas - all shapes and flavors. |
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| I wanted to fancy it up some so I baked it with Parmesan cheese on top. |
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| Love Trader Joes! Got this the last time we were in Albuquerque and added it to the Alfredo Sauce. Add a subtle flavor. |
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| Interesting combination of flower petals. |
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| After it came out of the oven all hot, bubbly and crispy!! |
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| Beginning stage of Garlic Herb Monkey Bread with canned biscuits. I used garlic granules, dried green onions and dried parsley. Roll each biscuit in the melted butter and herbs. |
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| Just a single layer in a Pyrex loaf pan. |
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| Bake 350 degrees for 20 -30 minutes. Enough for the 2 of us with more than half left for tomorrow!!! |
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| High carb dinner but it sure was good. The salad with the tomatoes and tart dressing rounded it all out. |
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