Sweet, fleshy Kaki or persimmon. It is interestingly called (to me,at least) pisang kaki in Malay. Pisang is Malay for banana, by the way.
Budo or grapes. Sweet smelling and sweet tasting grapes. I sure miss these most.
Crunchy, juicy Nashi or pears.
Sweet and crisp Ringo or apples.
Wouldn't say no to a juicy Mikan or mandarin orange either.
Some of the fruits may no longer be in season when we arrive to Japan. I wonder what fruits can I indulge there? *^-^*
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