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| We started off with our fantastic Herb & Spice store that has been featured on a few Food Network shows. |
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| Next stop was the Mexican market. Their attention to detail in the produce department always awes me. |
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| Yams, Nopals (Nopalitios - Cactus leaves), Avocados and red Chiles. |
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| Long stalks of Sugar Cane. |
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| On to the Asian market. Wish I knew how to cook and use alot of those ingredients. |
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| Love baby Bok Choy in stir fry. |
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| 3 tanks of Talipia |
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| Roasted Ducks and BBQ ribs on the left |
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| After looking at all that food we had to stop for lunch. There are 2 of these restaurants here now and they have become one of our favorites. |
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| Last stop was a German Deli. Lots of authentic cold cuts and cheeses. Had to get Liverwurst for me and Bloodwurst for Gene. |
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